Prawns in creamy tomato sauce

Wow! I’m surprised with myself because I just did a post yesterday and now I’m still going!! Good on me!! 🙂

Anyway this recipe was from Gordon Ramsay’s Makes It Easy book. I used prawns instead of lobster as it wasn’t available again. I wasn’t really a big fan of creamy tomato sauce but I should say Gordon really knows his stuff. Imagine mixing double cream with diced cherry tomatoes and one deseeded chili to add a little bit of a kick! It is hellishly wicked!! What more if he makes it by himself??

Yeah I know my plating sucks but who cares?? I was the chef, and the customer and the judge!! It was absolutely phenomenal (just mimicking one of Gordon’s favourite lines) for someone who was so hungry!! Only Gordon can call me a donkey! ;P