Roast pork belly with baby potatoes and carrots

31 Jan

This isn’t exactly what Gordon imagined his pork belly roast to look like. I’m trying to eat less now but I still want to enjoy my food so I just bought a small chunk of pork belly which was supposed to be rolled and tied up with all the herbs inside. Apparently it was a bit of a challenge to do that so I opted out and did my own thing. Though I believed it would pretty much taste the same as I followed everything except for that one thing.

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It would have been prettier if it were rolled up and sliced. You could imagine the herbs hugged by the pork’s flesh and a little bit of fat..

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But at the end of the day, it will all boil down to its taste..

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Exquisite… for a hungry donkey like me!!! LOL 🙂

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